*This is a guest post. People who juggle different roles in their lives can find it very hard to dedicate time to their elderly parents, who need constant care and attention. During the pandemic, many people quarantined themselves along with their elderly parents so that they could take care of them. But in certain scenarios, it almost becomes an impossible task that calls for external help. One of the most important parts of giving elderly care is meal-prep that suits an older adult’s dietary restrictions. For instance, it’s most likely that your elderly parents have diabetes or Continue reading...
Fresh Strawberry Muffins
Welcome to the Taste Creations blog hop! The first Monday of every month, my blogging friends and I get together to share recipes. Today we are all sharing recipes for Easter morning. I love strawberries, so I decided to try out a recipe for fresh strawberry muffins from The Seasoned Mom. The muffins are light and fluffy, and can be made with basic ingredients you probably already have in your pantry. And if you don't have fresh strawberries, you can substitute frozen ones. The muffins are quick and easy to make, and are topped with a crunchy sugar topping . Yum! To see all the recipes being Continue reading...
Healthy Fruit Smoothie Recipe (Taste Creations)
Today for the February installment of Taste Creations, a monthly blog hop, my blogging friends and I are sharing snack recipes. I am sharing a healthy and easy recipe for a fruit smoothie made with banana, berries, and kiwi! My blogging friends and I get together the first Monday of every month to share recipes. Scroll to the bottom of this post to see my friends' snack recipes! Fruit Smoothie Ingredients Small handful of frozen strawberries Small handful of frozen blackberries Small handful of frozen blueberries ½ banana ½ sliced fresh kiwi 1-2 cups Greek yogurt Ice Continue reading...
Veggie Brat & Egg Breakfast Sandwich—with Kimchi
I am participating in the Big Mountain Foods Recipe Challenge. I received free product in exchange for my participation. Happy Monday! Today my blogging friends and I are getting together to share healthy breakfast recipes as part of the Taste Creations Blog Hop! I will be sharing a recipe for an easy and delicious veggie bratworst and egg sandwich with two kinds of kimchi! Scroll down to the bottom of this post to see the healthy breakfast recipes that my friends are sharing. I have been looking to eat better in 2022, including eating more vegetables. So my breakfast sandwich includes Continue reading...
Korean Steamed Eggs with Soy Ginger Noodles
I was provided with Fortune Brand Noodles in exchange for participating in the Fortune Noodle Recipe Challenge. Today I am participating in the Fortune Noodle Recipe Challenge! For the challenge, I have been encouraged to share a recipe that includes Fortune Brand Noodles. I decided to share a recipe for Korean steamed eggs that can be served with these delicious noodles—I chose to pair the Korean steamed eggs with Fortune Brand Soy Ginger Yakisoba Stir-Fry Noodles. Korean-Style Eggs My husband is Korean American, and he cooks several tasty Korean dishes for our family. One Continue reading...
Christmas Spritz Cookies
Welcome to the Taste Creations Blog Hop! Today, my blogging friends and I will all be sharing festive and delicious Christmas cookie recipes to help you celebrate the Christmas season. I will be making Christmas spritz cookies, which are made with the help of an inexpensive cookie press. These cookies are so easy and fun to make! My friends and I share recipes the first Monday of every month. Make sure to mark your calendar so you can join us next month, too! Scroll down to the bottom of this post to see the fantastic cookie recipes from my friends! It turns out that the name spritz Continue reading...
Sweet & Spicy Grilled Chicken Sandwich
Thanks to Serious Foodie for providing me with the delicious spice rub used in this recipe. My husband and I have been eating more healthy foods lately and have been having more chicken and vegetables for dinner. I've been looking for different ways to serve chicken. I have discovered the Filipino Grill Spice Rub, which features citrus and a little bit of heat, and thought it would be perfect for a weeknight chicken sandwich. This meal is quick and easy to pull together on a weeknight and tastes great! The Filipino Grill Spice Rub I used is from the Serious Foodie Collection of Continue reading...
Skillet Cornbread
This post contains Amazon affiliate links. > Welcome to Taste Creations! My blogging friends and I get together once a month to share recipes. Today we are featuring bread recipes that are perfect for gifting for the holidays. I am sharing a super easy and delicious skillet cornbread recipe! You can make this recipe in a cast iron skillet in the oven. For this recipe, you need a skillet that is ovenproof. The skillet I used is my Le Creuset Enameled Cast Iron Skillet. I use the skillet for everything —from frying eggs, to making stir fry, and now, baking homemade cornbread. I Continue reading...
Quick Apple Crisp for One
This post contains Amazon affiliate links. If you click on an Amazon link and make a purchase, I receive a small commission that helps to run this blog. Thanks! Welcome to this month’s Taste Creations Linkup blog hop, where my friends and I will be sharing our apple recipes! The Taste Creations blog hop happens on the 1st Monday of every month. I'll be sharing my simple and quick apple crisp recipe today — be sure to click the links at the end of this post to see my blogging friend’s apple recipes! This month's blog hop snuck up on me this month -- I started a new full-time Continue reading...
Braised Chicken with Beer and Mushrooms
This post includes Amazon affiliate links. Today my blogging friends and I are getting together for the Taste Creations blog hop. My blogging friends and I get together once a month to share recipes that include a common ingredient. This month's common ingredient is mushrooms. I decided to make an easy and delicious one-pot recipe — braised chicken thighs with beer and mushroom sauce. For this recipe, I used one of the most handy pots in my kitchen — a Dutch oven. A Dutch oven is a deep, heavy-duty pot with a lid. It's a versatile pot — it can be used stovetop or in the oven. I have Continue reading...
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