I am hoping to host a family party in a few weeks, and as I am not the best of cooks, I’ve been on the search for tasty (but easy) recipes that I can serve. I’ve had a lot of luck with Pinterest, and think that through the online site, I’ve found a few recipes that might work for my next shindig. South of the Border Fare I found a great recipe for a cheesy enchilada casserole. The casserole looks easy enough for even me to pull off and it looks like something I could possibly freeze later if there is some casserole left after the guests have moved on from the entrees to the Continue reading...
Slow Cooker Sloppy Joes
Every Thursday, mom blogs Centraljerseyworkingmoms and the Harried Mom host Thursday Crock Pot Buddies. In the recipe series, the moms try out a new crock pot recipe each week. I was chatting with CC Fowler of Centraljerseyworkingmoms the other day about the cooking fest, and decided to join in the fun. I decided to make my life easier for myself Monday, and so I made a slow cooker supper of Sloppy Joes that afternoon. The recipe was quick and easy to put together and the meal came out tasty! This is the recipe, which I adapted from Dawn J. Ranck’s and Phyllis Pellman Good’s Fit-It and Continue reading...
Is It Time to Toss the Condiments in Your Fridge?
Open the door to my home’s refrigerator, and one usually find bottles and bottles of ketchup, salad dressing and other condiments on the door’s shelves. Even worse, the bottom drawer of my fridge tends to accumulate those sauce packets that are free when we go to Taco Bell, McDonald’s and the local Chinese restaurant. Which got me to wondering: How long do condiments last? What is the shelf life of things like ketchup and salad dressings? I did some research, and found out that things like cocktail sauce, salad dressing and mustard last a lot less longer than I thought they did. Website Continue reading...
Cheese Herb Bread (1 lb loaf)
Recipes for 1 lb-loaf bread machines, like for my Zojirushi 1-Pound-Loaf Programmable Mini Breadmaker, can be hard to find (most recipe books include recipes for 2 lb or larger loaves), so when one comes across a tasty recipe for a 1 lb. loaf, you stick with it! I have made this recipe, which I've adapted from the Bread Machine Magic cookbook, several times, and my kids love it. It is simple to put the recipe together, and the bread comes out soft and delicious consistently. It tastes great with a little flavored olive oil (you can add some dried oregano and basil to the oil) drizzled on Continue reading...
- « Previous Page
- 1
- …
- 16
- 17
- 18