Happy Monday! Today my blogging friends and I are getting together to share after-school snacks for the Taste Creations recipe blog hop. We get together the first Monday of every month to share recipes, and today we are all sharing our after-school-snack recipes! My kids are in college now (sniff!) but I'll pretend that they are home so I can whip up a tasty afternoon snack—I am always up for a good snack! I tried some pimento cheese when I went to the Haven blogging conference a few years ago with my friend Carrie of Curly Crafty Mom. I thought the cheese dip was so good, so I decided to make Continue reading...

I am participating in the Big Mountain Foods Recipe Challenge. I received free product in exchange for my participation. Happy Monday! Today my blogging friends and I are getting together to share healthy breakfast recipes as part of the Taste Creations Blog Hop! I will be sharing a recipe for an easy and delicious veggie bratworst and egg sandwich with two kinds of kimchi! Scroll down to the bottom of this post to see the healthy breakfast recipes that my friends are sharing. I have been looking to eat better in 2022, including eating more vegetables. So my breakfast sandwich includes Continue reading...

Thanks to Serious Foodie for providing me with the delicious spice rub used in this recipe. My husband and I have been eating more healthy foods lately and have been having more chicken and vegetables for dinner. I've been looking for different ways to serve chicken. I have discovered the Filipino Grill Spice Rub, which features citrus and a little bit of heat, and thought it would be perfect for a weeknight chicken sandwich. This meal is quick and easy to pull together on a weeknight and tastes great! The Filipino Grill Spice Rub I used is from the Serious Foodie Collection of Continue reading...

This post includes Amazon affiliate links. Today my blogging friends and I are getting together for the Taste Creations blog hop. My blogging friends and I get together once a month to share recipes that include a common ingredient. This month's common ingredient is mushrooms. I decided to make an easy and delicious one-pot recipe — braised chicken thighs with beer and mushroom sauce. For this recipe, I used one of the most handy pots in my kitchen — a Dutch oven. A Dutch oven is a deep, heavy-duty pot with a lid. It's a versatile pot — it can be used stovetop or in the oven. I have Continue reading...