recipe Archives - Page 3 of 3

St. Patrick’s Day Key Lime Pie

March 2, 2020 By Lauren

Today is the first Monday of the Month, so that means it's time for the Taste Creations Blog Hop! My blogging friends and I get together the first Monday of every month to share recipes. Today we are sharing recipes for St. Patrick's Day treats! I am sharing a recipe for a quick and easy St. Patrick's Day Key Lime pie. Scroll down to the bottom of this post to see my friends' recipes! St. Patrick's Day Key Lime Pie Recipe (Recipe from Taste of Home) Ingredients 1/4 cup boiling water1 package (0.3 ounce) lime gelatin (the original recipe calls for sugar-free gelatin)2 cartons (6 Continue reading...

Cheesy Mushroom Swiss Udon with Soy-Marinated Egg

February 18, 2020 By Lauren

I was provided with Fortune Udon Noodles in exchange for my participation in the Fortune Udon Noodle Soup Recipe Challenge. All opinions expressed in this post are my own. #fortunenudonoodles, #cheftyaki #udonsoups My family and I love going out together to get delicious bowls of udon soup. Japanese udon soup is a savory soup filled with thick noodles. My daughters and I usually choose a flavorful veggie udon soup when we have lunch together. When we go out, our udon soup is sometimes topped with a delicious soft boiled egg that is flavored with soy sauce. I love soy eggs! They are so Continue reading...

Pretty Heart Rice Krispie Treats — Plus Other Valentine’s Day Sweets

February 3, 2020 By Lauren

I love celebrating Valentine's Day with my husband and daughters. February can be a cold and blah month. It's nice to have a sweet little holiday to brighten up the month! I love finding ways to show my family how much I care! My daughters and I love Rice Krispie treats. So I figure making heart-shaped heart Rice Krispie treats is a sweet thing I can do for them this month! I am sharing my recipe for heart-shaped Rice Krispie treats as part of the Taste Creations blog hop. Each month we get together to share recipes based on a theme or ingredient. This month's theme is sweet treats for Continue reading...

Easy and Delicious Strawberry Coffee Cake

January 6, 2020 By Lauren

Welcome to the Taste Creations blog hop! Every month, my blogging friends and I get together to share recipes! Today we are featuring recipes related to New Year's ambitions and resolutions. This year (2020) is the last full year that my daughters will be living at home before going to college. So my resolution for this year is to enjoy our time together as much as possible! Over the summer, I used to make a super simple and delicious strawberry coffee cake recipe for them by The SemiSweet Sisters. After summer passed and the school year kicked in, I forgot all about this wonderful Continue reading...

Cinnamon Roll Donut & Christmas Day Spread

December 4, 2019 By Lauren

Thanks to Dixie Crystals and Zulay Kitchen for sponsoring this post. All opinions expressed in this post are my own. This post contains Amazon affiliate links - they don't cost you anything, but may earn a small commission to help fund this blog. Thanks! Traditionally on Christmas mornings I bake cinnamon rolls for my family. I make them using refrigerated dough out of a can, but we love them! But this year, I'm going to make homemade cinnamon roll donuts instead! So I cooked up some as a trial run last weekend. I am sharing my recipe as part of the 5th annual 12 Days of Holiday Continue reading...

Frosted Gingerbread Cookies

December 2, 2019 By Lauren

Thanks to Dixie Crystals for sponsoring this post. All opinions expressed in this post are my own. Last Christmas, my daughters and I made gingerbread cookies together. It was the first time that we ever made gingerbread. Now, we love gingerbread! This year, I decided to try a new take on gingerbread for us -- iced gingerbread cookies. For the cookies, I found adorable mini gingerbread sprinkles and gold sanding sugar. I am featuring my recipe for iced gingerbread cookies as part of the 12 Days of Holiday Ideas Blog Hop! Today is the 11th day of the 5th annual 12 Days of Holiday Continue reading...

Cranberry Lemon Shortbread Cookies Recipe

December 2, 2019 By Lauren

This post contains Amazon Affiliate links. If I'm lucky, these links earn me a small commission that help to fund this blog. Thanks! :) Welcome to the Taste Creations blog hop! Once a month my blogging friends and I get together and share recipes based on a single ingredient.This month we are featuring cranberries! For my recipe, I'm sharing a delicious, yet easy recipe for cranberry and lemon shortbread cookies. I made these cookies for Thanksgiving. They were delicious! These cookies are perfect for Christmas and the holiday season! I've always loved shortbread cookies -- a big plus Continue reading...

Shrimp Burrito Recipe for Holiday Gatherings

November 29, 2019 By Lauren

Thanks to Cabot and all our generous giveaway sponsors for sponsoring this post. Welcome to the 10th day of the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications and Erlene of My Pinterventures. Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers! Go here to see our kick-off collection of Holiday ideas as well as all of this year’s talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make Continue reading...

Cranberry and Basil Goat Cheese Appetizers

November 4, 2019 By Lauren

Welcome to the Taste Creations Blog Hop! Since Thanksgiving is this month, my friends and I figured we'd share some Thanksgiving appetizer recipes. Be sure to check below to see all the recipes that we are sharing in this blog hop! Easy and Quick Cranberry and Basil Goat Cheese Appetizers I caught a bug last week and was out for the count for the whole week! I had no energy to do anything and totally forgot that our Taste Creations blog hop is today! Luckily, I had a few items in my fridge and in my pantry to come up with some quick and easy appetizers. My Cranberry and Basil Goat Cheese Continue reading...

$I love this easy Tex Mex udon recipe with avocado, corn and cheesy scrambled eggs$

Tex-Mex Breakfast Udon

October 9, 2019 By Lauren

I was provided with Fortune Gluten Free Shelf Stable Noodles as part of Fortune's National Blogger Contest. #glutenfreenoodles #cooklikeawokstar #fortunerecipechallenge I love udon soup. If you haven't had udon before, it's a thick Japanese noodle that's often served in soup. So yummy!! I used to have to go out for udon, but I recently discovered udon noodles that I can make right at home. With Fortune branded Gluten Free Shelf Stable Noodles, all I need to know how to do is boil a pot of water to have a big bowl of delicious noodles! The noodles are packaged partially cooked and come Continue reading...

Oven-Baked Apple Chips

October 7, 2019 By Lauren

Welcome to the Taste Creations Blog Hop! On the first Monday of every month, my blogging friends and I get together to share recipes based upon a specific ingredient. This month's ingredient is apples! I decided to make apple chips. I've been promising to make my daughters apple chips for months and have finally gotten around to it! The great thing about apple chips is that they are a healthy snack and are also easy to make! Ingredients 2-3 apples (I used Macintosh and Golden Delicious) Powdered Cinnamon Apple Chips Instructions I used a mandolin (actually, my daughter did) to Continue reading...

Loaded Veggie Taters

September 30, 2019 By Lauren

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias When my teen daughters get home from school in the afternoon, they are usually very hungry. Now that they've become more health conscious, they often prefer something that has vegetables in it! Today I'm sharing an afternoon snack that's both yummy and helps my whole family eat more veggies! I made the Continue reading...