Easter Egg Chocolate Bark

Happy Monday! Welcome to the Taste Creations monthly recipe link up! The first Monday of every month my blogging friends and I get together to share recipes along a certain theme. With Easter coming up, this month’s theme is chocolate egg recipes.

Ingredients

• 12 ounces semi-sweet chocolate chips
• 1 cup mini chocolate eggs with hard sugar shells
• Spring/Easter sprinkles

Instructions

1. Line a baking sheet with parchment  or wax paper. 
2. Pour semi-sweet chocolate chips in a microwave-safe bowl. Microwave semi-sweet chocolate chips for 1 minute. Stir chocolate well.
3. Keep microwaving the chocolate an extra 15-30 seconds (stirring in between) until the chocolate is smooth. 
4. Spread the melted semi-sweet chocolate in a thin layer onto the prepared baking sheet, forming a rectangle. 
5. Immediately top the melted chocolate with sprinkles and chocolate eggs. 
6. Refrigerate the chocolate until it is set, about 45 minutes. Place the wax/parchment paper onto a cutting board and cut the bark into pieces. Serve or store your Easter egg chocolate bark in a airtight container in the refrigerator.

Be sure to check out my friends’ chocolate Easter egg recipes!

Homemade Double Chocolate Easter Eggs – An Italian in My Kitchen

Edible Chocolate Ice Cream Bowl with Praline Ice Cream Topping — Tikkido

Chocolate Covered Oreo Easter Eggs — Our Good Life

This post has been shared at the Home Matters Linky Party