Happy Monday! Welcome to the Taste Creations monthly recipe link up! The first Monday of every month my blogging friends and I get together to share recipes along a certain theme. With Easter coming up, this month’s theme is chocolate egg recipes.
Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 cup mini chocolate eggs with hard sugar shells
- Spring/Easter sprinkles
Instructions
- Line a baking sheet with parchment or wax paper.
- Pour semi-sweet chocolate chips in a microwave-safe bowl. Microwave semi-sweet chocolate chips for 1 minute. Stir chocolate well.
- Keep microwaving the chocolate an extra 15-30 seconds (stirring in between) until the chocolate is smooth.
- Spread the melted semi-sweet chocolate in a thin layer onto the prepared baking sheet, forming a rectangle.
- Immediately top the melted chocolate with sprinkles and chocolate eggs.
- Refrigerate the chocolate until it is set, about 45 minutes. Place the wax/parchment paper onto a cutting board and cut the bark into pieces.
Serve or store your Easter egg chocolate bark in a airtight container in the refrigerator.
Be sure to check out my friends’ chocolate Easter egg recipes!
Homemade Double Chocolate Easter Eggs – An Italian in My Kitchen
Edible Chocolate Ice Cream Bowl with Praline Ice Cream Topping — Tikkido
Chocolate Covered Oreo Easter Eggs — Our Good Life
This post has been shared at the Home Matters Linky Party
What a perfect, easy treat for Easter! My youngest will love making this with me.
I’ve never made Easter bark before, but I have made Halloween bark! There are so many good candies at Easter-time, so I should try this! Yum!!!
Carrie
curlycraftymom.com
I love Chocolate bark and this looks perfect with the easter eggs. I can’t wait to make it. Thanks for the recipe.
I can’t wait to try this bark. So clever with the Easter candy!
Ah my kids would LOVE this…or at least that’s what I will say when I make a whole pan for myself 🙂