
I have long been a tea drinker, and until recently, I mostly brewed my tea with the help of tea bags. Recently I ordered some loose-leaf tea from Adagio Teas, and I am really loving the difference that brewing my own loose leaf-tea makes.
I brew my Adagio Teas with the help of my Mueller electric kettle. It makes boiling hot water for my tea quick and easy. I like that I don’t have to watch my gas stove while the water heats up, and funnily enough, I really love the kettle’s soothing blue glow. The kettle also automatically turns itself off once the water is boiling.

I also love using my cute engraved teaspoons from my blogging friend, Carrie of CurlyCraftyMom.com, when making my tea. (Little things like my favorite teas and using some fun tea accessories, especially those gifted to me by friends or loved ones, can really brighten my day!)

Adagio Teas offers so many tea flavors, both in loose-leaf teas and in traditional teabags, and I have tried and enjoyed both kinds. Most recently, I got their Cranberry, Pumpkin Spice, and Honeybush Pumpkin Chai loose-leaf tea. The Pumpkin Spice and the Honeybush Pumpkin Chai are both delicious and were my go-to flavors this past fall!
Most recently, I have been enjoying their Cranberry Tea—I have really been liking its tangy and sweet mix of Sri Lanka tea with cranberries. Sometimes, I mix their Cranberry and English Breakfast teas in one of my tea infusers. One aspect I love about using loose leaf tea is that it gives me the ability to make my own flavor mixes! I have a variety of loose-leaf tea infusers that I use for tea brewing, including cute spoons and metal-mesh tea balls that I can put the tea leaves in.

These days, I keep some Adagio Cranberry tea in a cute mini glass jar right by my kettle, so I can add a bit of it whenever I am brewing some tea. Adding some extra flavor to my morning English breakfast tea, for instance, helps me avoid including a teaspoon of sugar or two! I really appreciate that since one of my 2026 goals is to reduce my sugar intake.

Now that we’re into mid January of the new year, I might have to treat myself to a few more new flavors from Adagio Teas—I really look forward to my daily cup (or cups) of tea, and it’s fun to have a variety of flavors to choose from.
Follow along: #teamadagio, #adagioteas, @adagioteas
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