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My daughters LOVE grilled cheese. I used to make grilled cheese only occasionally until I got my panini press
My daughters can enjoy grilled cheese for breakfast, lunch or dinner! In fact, my daughters and I had a grilled cheese sandwich with a bowl of soup for dinner today!
It’s easy to make a grilled cheese sandwich with a panini press
because it griddles the sandwich on both sides at once, making the process of making a grilled cheese sandwich very quick!
I use my panini press so frequently that I often just leave it out on my kitchen counter.
One of our favorite grilled cheese combinations is a grilled cheese sandwich made with a slice each of provolone and pepper jack cheeses and a little bit of basil. This sandwich is so tasty!
To make a grilled cheese sandwich with provolone and pepper jack cheeses and basil, I first plug in my panini press. While the press is heating up, I butter the inside side of one slice of white bread. (My panini press is non-stick, so I don’t need to butter the outside of the bread.)
On that buttered slice, I then place a slice of provolone cheese, a slice of pepper jack cheese and bits of fresh basil leaf. I top it all with another piece of white bread. Then, all that’s left to do is place the sandwich in my panini press and close, pressing down. In a matter of minutes, I have the perfect grilled cheese sandwich!
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[yumprint-recipe id=’10’]
