Welcome to the Taste Creations blog hop! Every month, my blogging friends and I get together to share delicious recipes. This month, we are sharing ice cream and sorbet recipes! With summer in full swing, it’s the perfect time to enjoy these treats, and if you’re planning a special event, consider an ice cream truck rental for an extra fun twist. For today’s get together, I whipped up a batch of fresh homemade strawberry sorbet. Yum!
My sorbet recipe literally couldn’t be easier to make! You only need three ingredients for this sorbet: fresh strawberries, water and sugar! I got my sorbet started in a food processor, but you could probably use a strong blender, too.
Strawberry Sorbet Ingredients
2 pounds fresh strawberries
1/2 cup sugar
1/4 cup water
Strawberry Sorbet Instructions
Add fresh strawberries, sugar and water to a food processor or strong blender. Mix until smooth. Transfer the strawberry mixture to a covered container. (I used a covered glass bowl.) Store in the freezer and freeze for 4 hours.
Remove the strawberry mixture from the freezer and whisk the mixture until it has a slushy consistency.
Freeze for at least 4 hours.
When ready to serve, let the sorbet sit on the counter for a few minutes so it can soften up a little so you can easily scoop it out. Fill bowls with small scoops of sorbet and serve.
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Be sure to check out my friends’ recipes!
Fior di Latte Gelato — An Italian in My Kitchen
Cookie Dough Ice Cream Sandwiches
Bourbon Basil Ice Cream Topping
Remember to pin these frozen treat recipes to your Pinterest boards!
