Blended Strawberry Lemonade Recipe

Nothing is more refreshing on a warm, sunny day than a cold glass of homemade strawberry lemonade. Sweeter and fruitier than classic lemonade, this blended strawberry lemonade recipe comes together in just minutes, making it perfect for family meals, backyard barbecues and summer get-togethers. You may be surprised by just how quick and easy this delicious beverage is to make!

Besides simple sugar and water, all you need for this recipe are fresh lemons, ripe strawberries and a blender or food processor! This refreshing drink is a perfect beverage to enjoy after a day of strawberry picking or a trip to a local farmers market.

For this blended strawberry lemonade recipe, I used my new Ganiza blender, gifted to me by my friend, Carrie of Curly Crafty Mom! The blender so simple to use and includes three personal blending/drinking cups.

If you’d like to get one of these blenders, the blender is now 37% off for a Prime Day Deal! WOW!

Blended Strawberry Lemonade Recipe

Yield: Approximately 7 servings

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

This simple and refreshing strawberry lemonade is made with fresh strawberries, lemon juice, and just the right amount of sweetness for a deliciously fruity drink.

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Ingredients

• 1/2 pound fresh strawberries, stems removed
• 1 1/2 cups granulated sugar
• 4 1/2-5 cups water, divided
• 1 1/2 cups fresh-squeezed lemon juice

Instructions

1. Blend the strawberries in a blender or food processor until smooth. If
   desired, strain the puree through a fine-mesh sieve to remove the seeds.
2. Meanwhile, combine the sugar and 2 cups of water in a small saucepan over medium heat. Bring to a boil, stirring until the sugar dissolves. Remove from the heat and let the simple syrup cool to room temperature.
3. Strain the lemon juice into a 2-quart pitcher.
   
4. Add the cooled simple syrup and strawberry puree, then stir well. Refrigerate until chilled.
5. Just before serving, stir in 2½ cups of cold water. Taste and add more water if you prefer a less sweet lemonade.
6. Serve over ice.
   

I also got my adorable pitcher, a Borosilicate Glass Jar, which includes an adorable protective green sleeve—from Amazon, too! It’s an ideal size for serving this recipe and easily fits in my refrigerator! Amazon is now offering it at 34% off as a Prime Day Deal!

Ingredients

1/2 pound fresh strawberries, stems removed

1 1/2 cups granulated sugar

4 1/2-5 cups water, divided

1 1/2 cups fresh-squeezed lemon juice

Instructions

Blend the strawberries in a blender or food processor until smooth. If desired, strain the puree through a fine-mesh sieve to remove the seeds.

Meanwhile, combine the sugar and 2 cups of water in a small saucepan over medium heat. Bring the combination to a boil, stirring it until the sugar dissolves. Remove the pan from the heat and let the simple syrup cool to room temperature.

Strain the lemon juice into a 2-quart pitcher. Add the cooled simple syrup and strawberry puree, then stir well. Add the additional cups of water. (Add extra water to dilute the sweetness, less to make the drink sweeter.) Refrigerate until chilled.

Serve over ice.

Enjoy!