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Welcome to the Taste Creations Blog Hop! The first Monday of each month, my blogging friends and I get together to share recipes. For this month’s hop, we decided to all do a farewell to summer recipe. Summer for me means grilling on the patio and eating fresh tomatoes, herbs and salads. I combined several of my summer faves together in one salad, for a grilled chicken avocado and bacon caprese salad.
Grilled Balsamic Chicken
To start out my salad, I grilled some chicken until they were cooked through. Before grilling, I marinated the chicken in a balsamic vinegar and garlic marinade for about two hours.
Since getting my Weber Spirit E310 Liquid Propane Gas Grill,
Salad
- 1 pound grilled chicken breasts
- 1 5 oz. pkg. mixed salad greens
- 1 pint grape/cherry tomatoes, halved
- 6 oz mozzarella pearls (I bought the kind flavored with basil)
- 1-2 avocados, sliced
- 4-6 strips bacon, cooked and crumbled
- salt and pepper to taste
To make the salad, wash the salad greens. Lay a bed of the salad greens on a large platter. I have a large white porcelain serving platter
Top the greens with the cherry tomatoes, sliced avocados, chicken, mozzarella pearls and crumbled bacon. Top with the homemade creamy balsamic dressing. It’s helpful to use some salad servers
Balsamic Chicken Marinade
- 4 minced garlic cloves
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons brown sugar
- 1 tablespoon each: garlic powder and onion powder
- A pinch each of salt and pepper
(Mix marinade ingredients together. Marinate the chicken in a casserole dish or sealed kitchen storage bag for 1-2 hours before grilling the chicken.)
Creamy Balsamic Dressing
- 1/2 cup plain Greek yogurt
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- salt and pepper to taste
To make the dressing, simply combine all the ingredients and stir until well combined.
Be sure to check out my friends’ farewell to summer recipes as well!
No Churn Peach Ice Cream – Tikkido
Vegetable Garden Soup with Italian Meatballs
Homemade Apricot Jam Crumb Pie
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