Mom Home Guide is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by linking to Amazon.com. Welcome to the Taste Creations blog hop! Once a month my blogging friends and I get together to share recipes along a shared theme. Today's theme is summer cocktails! I decided to make a cocktail that's easy to put together with ingredients you might already have at home. So I went with V8® Bloody Mary's. This recipe is by the glass, so if you just want one glassful or are sharing Continue reading...
A New Diet & Recipes to Suit My Lifestyle
This post is brought to you by our sponsor, “Always Eat After 7 PM”. The opinions expressed below are my own. You may know that I have been following the diet plan outlined in the book, “Always Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks—While Burning Fat Overnight” by Joel Marion. I got a late start on implementing the essential dieting guidelines I’ve learned in his book, but I am happy to report that I have already lost some weight! The Always Eat After Diet is a smart way to lose weight, without Continue reading...
Easy Biscuit Recipe
Today my blogging friends and are getting together to share recipes for Father's Day breakfast as part of the Taste Creations Blog Hop! I decided to make an easy biscuits recipe! These buttery biscuits don't require a lot of ingredients (for those of you who are sheltering at home) and are quick to put together. You can be eating biscuits in about 30 minutes! Biscuits are considering a "quick bread" - these don't need yeast or eggs. Baking powder is what makes the biscuits rise in this easy biscuits recipe. The Taste Creations blog hop takes place the first Monday of each month - in July, Continue reading...
Incredibly Good & Easy Homemade Pizza (with Bread Machine Pizza Dough)
This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. It's been several weeks now that my family and I have been staying home together. One thing I've been doing to help keep morale up is by cooking new treats for my family. One Friday, I made homemade pizzas, complete with fresh pizza dough! I was surprised at how simple it was to make the pizzas and loved how INSANELY DELICIOUS homemade pizza is! I made pizza again for my family the past two Fridays! I am sharing my recipe for homemade pizzas and homemade bread Continue reading...
Easter Bunny Paw Print Snickerdoodle Cookies
This post contains Amazon affiliate links. These links cost you nothing, but may earn a small commission that helps to support this blog. Thanks! Welcome to the Taste Creations blog hop! Today my blogging friends and I are getting together to share recipes for Easter treats! My blogging friends and I share recipes together on the first Monday of every month. It's a dependable and fun tradition when everything else has been so unpredictable. For my recipe, I am sharing cute bunny paw print snickerdoodle cookies! I thought at first that I wouldn't be able to participate in today's blog Continue reading...
St. Patrick’s Day Key Lime Pie
Today is the first Monday of the Month, so that means it's time for the Taste Creations Blog Hop! My blogging friends and I get together the first Monday of every month to share recipes. Today we are sharing recipes for St. Patrick's Day treats! I am sharing a recipe for a quick and easy St. Patrick's Day Key Lime pie. Scroll down to the bottom of this post to see my friends' recipes! St. Patrick's Day Key Lime Pie Recipe (Recipe from Taste of Home) Ingredients 1/4 cup boiling water1 package (0.3 ounce) lime gelatin (the original recipe calls for sugar-free gelatin)2 cartons (6 Continue reading...
Cheesy Mushroom Swiss Udon with Soy-Marinated Egg
I was provided with Fortune Udon Noodles in exchange for my participation in the Fortune Udon Noodle Soup Recipe Challenge. All opinions expressed in this post are my own. #fortunenudonoodles, #cheftyaki #udonsoups My family and I love going out together to get delicious bowls of udon soup. Japanese udon soup is a savory soup filled with thick noodles. My daughters and I usually choose a flavorful veggie udon soup when we have lunch together. When we go out, our udon soup is sometimes topped with a delicious soft boiled egg that is flavored with soy sauce. I love soy eggs! They are so Continue reading...
Pretty Heart Rice Krispie Treats — Plus Other Valentine’s Day Sweets
I love celebrating Valentine's Day with my husband and daughters. February can be a cold and blah month. It's nice to have a sweet little holiday to brighten up the month! I love finding ways to show my family how much I care! My daughters and I love Rice Krispie treats. So I figure making heart-shaped heart Rice Krispie treats is a sweet thing I can do for them this month! I am sharing my recipe for heart-shaped Rice Krispie treats as part of the Taste Creations blog hop. Each month we get together to share recipes based on a theme or ingredient. This month's theme is sweet treats for Continue reading...
Easy and Delicious Strawberry Coffee Cake
Welcome to the Taste Creations blog hop! Every month, my blogging friends and I get together to share recipes! Today we are featuring recipes related to New Year's ambitions and resolutions. This year (2020) is the last full year that my daughters will be living at home before going to college. So my resolution for this year is to enjoy our time together as much as possible! Over the summer, I used to make a super simple and delicious strawberry coffee cake recipe for them by The SemiSweet Sisters. After summer passed and the school year kicked in, I forgot all about this wonderful Continue reading...
Cinnamon Roll Donut & Christmas Day Spread
Thanks to Dixie Crystals and Zulay Kitchen for sponsoring this post. All opinions expressed in this post are my own. This post contains Amazon affiliate links - they don't cost you anything, but may earn a small commission to help fund this blog. Thanks! Traditionally on Christmas mornings I bake cinnamon rolls for my family. I make them using refrigerated dough out of a can, but we love them! But this year, I'm going to make homemade cinnamon roll donuts instead! So I cooked up some as a trial run last weekend. I am sharing my recipe as part of the 5th annual 12 Days of Holiday Continue reading...
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