Seafood is part of everyday meals for many people. It feels like a lighter option compared to other protein sources, and is often seen as a healthier choice. But once you look a little closer, not all seafood is equal. Some types are overfished, some are farmed in ways that affect surrounding waters, and others are managed more carefully. Even something as simple as picking up fish jerky instead of fresh fish still connects back to how that fish was sourced. The product might look different, but the starting point is the same.  Why Sustainable Seafood Matters Seafood doesn’t come Continue reading...