Slow Cooker Vegetable Soup

Now that the temperatures are dropping, it’s the perfect season to make homemade soups. For an easy dinner last week, I broke out my Crock-Pot  / slow cooker and made a delicious pot of homemade vegetable soup — filled with healthy beans, tomatoes, mushrooms, garlic and onion. To the delight of my kids, I served the soup with pepper jack and cheddar grilled cheese sandwiches.

To make the soup, all I had to do was fill my slow cooker with pre-made vegetable stock, beans and my diced or sliced vegetables, onion and garlic. I set my slow cooker on high and allowed my soup to cook for two hours while I got other stuff done around the house.

My family finished off the soup and loved it, so I will definitely will be making this soup again soon!

Vegetable Soup Ingredients

32 ounces vegetable stock (I purchased mine)

14.5 ounces diced tomatoes

15.5 ounces northern/white beans

15.5 ounces kidney beans

1/2 medium white onion, diced

8 ounces sliced mushrooms

4 garlic cloves, chopped

Black pepper, to taste

Dried oregano, to taste

Optional: Dollop of sour cream for each bowl of vegetable soup

Vegetable Soup Directions

1 – Set slow cooker to high.

2 – Fill slow cooker with vegetable broth.

3. Add diced tomatoes, beans and mushrooms.

4. Add chopped garlic and onion.

5. Add black pepper 

6 – Cook for two hours.

7 – Ladle the soup into bowl and serve! If you like, top each bowl with a dollop of sour cream. (I love sour cream in mine.)

Slow Cooker Vegetable Soup

2016-11-14 22:46:49

Write a review

Save Recipe

Print

Ingredients

1. 32 ounces vegetable stock (I purchased mine)
2. 14.5 ounces diced tomatoes
3. 15.5 ounces northern/white beans
4. 15.5 ounces kidney beans
5. 1/2 medium white onion, diced
6. 8 ounces sliced mushrooms
7. 4 garlic cloves, chopped
8. Black pepper, to taste
9. Dried oregano, to taste
10. Optional: Dollop of sour cream for each bowl of vegetable soup

Instructions

1. 1 - Set slow cooker to high.
2. 2 - Fill slow cooker with vegetable broth.
3. 3. Add diced tomatoes, beans and mushrooms.
4. 4. Add chopped garlic and onion.
5. 5. Add black pepper
6. 6 - Cook for two hours.
7. 7 - Ladle the soup into bowl and serve! If you like, top each bowl with a dollop of sour cream. (I love sour cream in mine.)

momhomeguide.com https://momhomeguide.com/