I was provided with Fortune Brand Noodles in exchange for participating in the Fortune Noodle Recipe Challenge.
Today I am participating in the Fortune Noodle Recipe Challenge! For the challenge, I have been encouraged to share a recipe that includes Fortune Brand Noodles. I decided to share a recipe for Korean steamed eggs that can be served with these delicious noodles—I chose to pair the Korean steamed eggs with Fortune Brand Soy Ginger Yakisoba Stir-Fry Noodles.
Korean-Style Eggs
My husband is Korean American, and he cooks several tasty Korean dishes for our family. One dish he makes are Korean steamed eggs, or Gyeranjjim. The eggs are made in a traditional Korean stone bowl. My husband recently got us one of these bowls so we can make these delicious eggs at home, and I have taught myself how to make them, too! The eggs are quite easy to cook in this bowl and come out light and fluffy. I absolutely adore them! For this recipe, I flavored my eggs with some vegetable broth, fish sauce, sesame oil and a little scallion. These eggs make a perfect side dish for the delicious Soy Ginger Yakisoba Stir-Fry Noodles.
Stir Fry Noodles
Since our twins started college this fall, my husband and I have been trying to eat a healthier diet. So the Fortune Soy Ginger Yakisoba Stir-Fry Noodles fit in perfectly with our new lifestyle. The noodles are all natural, vegan, cholesterol free, come with their own delicious sauce and can be prepared in minutes in the microwave. To serve them with my steamed-egg side dish, I simply followed the directions to quickly prepare them and heat them up in the microwave while the eggs were cooking.
Korean Steamed Eggs
Korean steamed eggs are a simple and savory recipe that can be made as a side dish or as a main dish for any meal. These eggs disappear quickly whenever they are made in my home.
If you don’t have a traditional Korean earthenware or stone bowl, the steamed eggs can also be made in the microwave in a microwave-safe bowl.
These eggs aren’t difficult to make—follow the recipe below to make these eggs for yourself. I served mine on top of a bowl of the Soy Ginger Yakisoba Stir-Fry Noodles one night for dinner, and it was a wonderful meal!
