This post contains Amazon affiliate links. Welcome to Tasty Tuesday! I have been trying to incorporate more vegetables into my family's diet. I also like quick and easy one-pan recipes. So last week, I cooked a simple weeknight veggie frittata in my trusty Lodge Seasoned Cast Iron Skillet. I made my easy weeknight veggie frittata with yellow, orange and green mini peppers, spinach and mushrooms, but you could substitute in any type of vegetable you prefer. (E.g., you can add cooked onion, roasted peppers or roasted tomatoes, for instance.) This dinner was so good!! This frittata doesn't Continue reading...
