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Easy Corn Casserole {Taste Creations Blog Hop}

written by Lauren

Easy corn casserole -- this casserole is inexpensive and simple to make, but it is so delicious!
Welcome to this month’s Taste Creations Linkup blog hop, where we will be sharing our sweet corn recipes! The Taste Creations blog hop happens on the 1st Monday of Every Month at 7am PST / 10am EST.

taste creations blog hop

I’ll be sharing my easy corn casserole recipe today — be sure to click the links at the end of this post to see my blogging friend’s sweet corn recipes!

taste creations blog hop

September’s featured ingredient will be apples, so be sure to stop by on Monday, September 5, to browse some great apple recipes!

Easy and Delicious Corn Casserole Recipe

The recipe I am sharing today is my friend Sallie’s corn casserole recipe. Sallie is the mom of my husband’s best friend — my husband and her son met in college, and have been friends ever since! Our families have been getting together every Thanksgiving and Easter. It has become a nice tradition. When we do get our families and kids together, we can always count on enjoying Sallie’s delicious corn casserole. Sallie was sweet enough to share her recipe with me, and now I bake the casserole for my kids. They love it!

The ingredients for this recipe can be found just about anywhere and only take minutes to mix up. It’s a great side dish for a weeknight dinner, and it’s great to have for breakfast! (I have loved creamed corn since my dad used to make morning pancakes with it when I was a kid, so this recipe is a fave with me!)

Ingredients for an easy and very delicious corn casserole

Ingredients

1 can creamed corn

1 can whole kernel corn – drained

1 8-ounce container of sour cream

1/2 cup milk

3 eggs, beaten

1/4 cup melted butter

1 package (8.5 ounces) Jiffy Corn Mix

Shredded Cheese (to taste)

1 cup finely chopped celery (optional — I don’t add this, since my husband doesn’t like celery)

Preheat oven to 350 degrees Fahrenheit.

Mix all your ingredients (except cheese) in a large mixing bowl.

How to mix up and easy and delicious corn casserole

Pour the ingredients into a large casserole dish. (I used a a square 8-inch by 8-inch casserole dish.) Place the casserole dish in the oven and bake for 60 minutes/1 hour.

About 3 minutes before you finish baking the casserole, sprinkle shredded cheese on top of the casserole. (I used Cheddar Jack.)

Once your casserole has been in the oven for an hour, take it out, cut a few slices and serve! This casserole is best served hot! 

Recipe for corn casserole
Be sure to check out my friends’ delicious sweet corn recipes!

taste creations blog hop

Street Corn Salad Recipe 
 
Grilled Corn and Sausage Kabobs  
 
This recipe was shared at the Creative Corner Linky Party
 

Filed Under: Food Tagged With: food, recipe

Comments

  1. Carrie @ Curly Crafty Mom says

    August 2, 2016 at 9:28 AM

    I have never had a corn casserole before, but it looks really yummy and this would be great for pot lucks when I’m asked to bring a vegetable!

    Carrie
    curlycraftymom.com

    • Lauren says

      August 2, 2016 at 12:19 PM

      Thanks, Carrie! My family loves this dish, and it’s so easy to make!

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