Mother’s Day Waffle Recipe – Taste Creations Blog Hop

With Mother’s Day coming up, my blogging friends and I are getting together to share some recipe ideas to help you with your Mother’s Day planning! I am a big fan, so I am sharing my quick and easy-to-prepare waffle recipe! They are delicious with fresh berries and maple syrup!

I have always loved waffles and used to make them for my family all the time when my kids were little—I used to make one waffle at a time on a workable, but small waffle maker that I got as a sweet engagement gift just before I got married…29 years ago!

So about two years ago or so, I decided to upgrade to a bigger waffle maker—I got a really nice Krups waffle maker that can make four waffles at a time, so I can make breakfast a lot quicker!

It is also really convenient because it has a timer to let me know the waffles are ready, and I can set it for different browning levels, too. My original waffle maker didn’t have those features. So with my waffle maker, and my quick and simple waffle recipe, serving up a waffle breakfast is really easy.

Easy Waffle Recipel (Recipe from AllRecipes.com)

Makes 8 waffles

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 ½ cups warm milk
• ? cup butter, melted
• 1 teaspoon vanilla extract

Toppings (optional): Maple syrup and fresh berries

Directions

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.

Pour the milk mixture into the flour mixture; beat until blended.

Ladle the batter into a preheated waffle iron.

Cook the waffles until golden and crisp.

Serve immediately and enjoy!

Check out my friends’ Mothers’ Day recipes!

Mother’s Day Banana Pancakes

Spring Floral Sugar Cookies

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