recipe Archives - Page 4 of 4

Cranberry Lemon Shortbread Cookies Recipe

December 2, 2019 By Lauren

This post contains Amazon Affiliate links. If I'm lucky, these links earn me a small commission that help to fund this blog. Thanks! :) Welcome to the Taste Creations blog hop! Once a month my blogging friends and I get together and share recipes based on a single ingredient.This month we are featuring cranberries! For my recipe, I'm sharing a delicious, yet easy recipe for cranberry and lemon shortbread cookies. I made these cookies for Thanksgiving. They were delicious! These cookies are perfect for Christmas and the holiday season! I've always loved shortbread cookies -- a big plus Continue reading...

Shrimp Burrito Recipe for Holiday Gatherings

November 29, 2019 By Lauren

Thanks to Cabot and all our generous giveaway sponsors for sponsoring this post. Welcome to the 10th day of the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications and Erlene of My Pinterventures. Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers! Go here to see our kick-off collection of Holiday ideas as well as all of this year’s talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make Continue reading...

Cranberry and Basil Goat Cheese Appetizers

November 4, 2019 By Lauren

Welcome to the Taste Creations Blog Hop! Since Thanksgiving is this month, my friends and I figured we'd share some Thanksgiving appetizer recipes. Be sure to check below to see all the recipes that we are sharing in this blog hop! Easy and Quick Cranberry and Basil Goat Cheese Appetizers I caught a bug last week and was out for the count for the whole week! I had no energy to do anything and totally forgot that our Taste Creations blog hop is today! Luckily, I had a few items in my fridge and in my pantry to come up with some quick and easy appetizers. My Cranberry and Basil Goat Cheese Continue reading...

$I love this easy Tex Mex udon recipe with avocado, corn and cheesy scrambled eggs$

Tex-Mex Breakfast Udon

October 9, 2019 By Lauren

I was provided with Fortune Gluten Free Shelf Stable Noodles as part of Fortune's National Blogger Contest. #glutenfreenoodles #cooklikeawokstar #fortunerecipechallenge I love udon soup. If you haven't had udon before, it's a thick Japanese noodle that's often served in soup. So yummy!! I used to have to go out for udon, but I recently discovered udon noodles that I can make right at home. With Fortune branded Gluten Free Shelf Stable Noodles, all I need to know how to do is boil a pot of water to have a big bowl of delicious noodles! The noodles are packaged partially cooked and come Continue reading...

Oven-Baked Apple Chips

October 7, 2019 By Lauren

Welcome to the Taste Creations Blog Hop! On the first Monday of every month, my blogging friends and I get together to share recipes based upon a specific ingredient. This month's ingredient is apples! I decided to make apple chips. I've been promising to make my daughters apple chips for months and have finally gotten around to it! The great thing about apple chips is that they are a healthy snack and are also easy to make! Ingredients 2-3 apples (I used Macintosh and Golden Delicious) Powdered Cinnamon Apple Chips Instructions I used a mandolin (actually, my daughter did) to Continue reading...

Loaded Veggie Taters

September 30, 2019 By Lauren

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias When my teen daughters get home from school in the afternoon, they are usually very hungry. Now that they've become more health conscious, they often prefer something that has vegetables in it! Today I'm sharing an afternoon snack that's both yummy and helps my whole family eat more veggies! I made the Continue reading...