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Welcome to the Taste Creations blog hop! Once a month, my blogging friends and I get together to share recipes along a shared theme. This month’s theme is rocky road! I decided to make up a batch of quick and easy pretzel rocky road fudge! My husband, our teens and I all love chocolate, so this simple to make fudge is a hit! My blogging friends are also sharing rocky road recipes today. Check the bottom of this post for the links to their fabulous recipes!

Easy Pretzel Rocky Road Fudge Recipe

If you are like me, you are bound to have a chocolate craze often – or even daily! If you do love chocolate, this recipe for quick pretzel rocky road fudge is super easy to make – plus, you can make it with ingredients that you might already have in your baking stash!

Baking Tools

These are the baking tools I used to whip up my quick pretzel rocky road fudge. It doesn’t take much besides these tools (and your microwave and refrigerator) to make this fudge! It couldn’t get any easier!

8×8 Porcelain Baking Dishes (Two)

Silicone Spatula

Mixing Bowl (Glass or ceramic)

Parchment Paper

Quick and Easy Pretzel Rocky Road Fudge Recipe

square of pretzel rocky road fudge

Quick Pretzel Rocky Road Fudge

Yield: 2 8x8 baking dishes of pretzel rocky road fudge
Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes

Quick and delicious pretzel rocky road fudge. All you need to make this is a spatula, baking dishes, a ceramic or glass mixing bowl, a microwave and your fridge!

4.5 Stars (2 Reviews)

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup salted peanuts
  • 1/4 cup halved pretzel sticks

Instructions

Add the sweetened condensed milk, chocolate chips, and the butter to a medium size ceramic bowl and heat in the microwave for 90 seconds.


Stir to combine and heat another 15 seconds if needed.

Add the vamilla extract and stir until smooth. Stir in the peanuts, pretzels and marshmallows and spread the mixture into 2 parchment lined baking dishes.

(If you don't have parchment paper, you can grease the baking dishes with butter.)

Spread the chocolate mixture with a spatula to about a 1-inch thickness.

Chill the fudge in your refrigerator until it is ready to serve.

Slice the fudge into squares and store it in an airtight container in the refrigerator for up to two weeks. Enjoy!

Hope you enjoy this recipe! This recipe has already become a family favorite!

quick and easy pretzel rocky road fudge

More Rocky Road Recipes

More Quick and Easy Desserts

An easy to prepare an no bake recipe for mini strawberry cheesecakes served in mason jars
This strawberry coffee cake recipe is so easy to make and is super delicious!
chocolate chip cookie cake recipe