Welcome to the Taste Creations Blog Hop! Today my friends and I are getting together to share some of our favorite recipes! Today I am sharing a super-easy recipe for a cheesy salsa hot dish, or casserole. This recipe is one you can put together in only about a hour, and it is perfect for get-togethers, whether you're hosting a game night or a going to a pot-luck dinner. Anyone could easily make this dish, and I guarantee that it will be a hit! Be sure to check out my friends' recipes at the bottom of this post, too! Delicious Mexican-Style Casserole If you haven't heard of a hot dish Continue reading...
Mother’s Day Waffle Recipe – Taste Creations Blog Hop
With Mother's Day coming up, my blogging friends and I are getting together to share some recipe ideas to help you with your Mother's Day planning! I am a big fan, so I am sharing my quick and easy-to-prepare waffle recipe! They are delicious with fresh berries and maple syrup! I have always loved waffles and used to make them for my family all the time when my kids were little—I used to make one waffle at a time on a workable, but small waffle maker that I got as a sweet engagement gift just before I got married...29 years ago! So about two years ago or so, I decided to upgrade to a Continue reading...
Butcherbox Review—Plus Pot Roast with Gravy Recipe
This post was produced as part of a partnership with Butcherbox.com I recently had the opportunity to receive and review a curated classic box from ButcherBox, a meat subscription service dedicated to delivering high quality, grass-fed beef, organic chicken, pork raised crate-free, and wild-caught seafood directly to consumers. I like the idea of having premium, ethically and sustainable sourced meats sent directly to my door, so I was excited to give it a try! Simplifying Meal Creation Since my kids went off to college over two years ago, I've been working in a new position as a Continue reading...
Homemade Brownie Recipe
Happy Monday! Today, my blogging friends and I are getting together for our monthly Taste Creations Blog Hop! For today's hop, we made some tea-time treats! I adore chocolate, so I decided to make homemade brownies—the recipe I made is just about as easy as a boxed mix, but it tastes so much better! Be sure to scroll to the end of the post for my friends' recipes. Brownie Recipe (Adapted from Love and Lemons) I found my brownie recipe on the blog Love and Lemons. I was attracted to it because it was described as not being any harder than baking brownies from a box, and they weren't Continue reading...
Sweet Vanilla French Toast
Happy Monday! Today my blogging friends and I are sharing Easter brunch recipes. I am sharing my French toast recipe—the toast is soaked in a thick custard that's flavored with sugar, vanilla and cinnamon. My family and I love it! Be sure to scroll to the end of this post to see my friends' recipes! Vanilla French Toast Recipe I make my French toast a little different than most people, I think—I make mine extra eggy, and my family and I love it that way! To us, other French toast recipes seem dry. I also add some vanilla and sugar, to make it sweet and extra yummy. Ingredients 6 Continue reading...
Cinnamon Roll Donuts (Taste Creations Blog Hop)
Hey, everyone! Happy February! Today is the first Monday of the month, so that means my blogging friends and I are getting together to share some of our favorite foods for our Taste Creations blog hop—we're all sharing a breakfast treat! The recipe I'm blogging about today is for delicious cinnamon roll donuts. All you need is an inexpensive donut pan to bake them in the oven. Then, top them with an easy cinnamon roll glaze, and you have a delicious treat for your Valentine! Be sure to scroll to the bottom of Continue reading...
Favorite Recipes of 2023
Happy New Year, everyone! To kick off 2024, my Taste Creations blogging friends and I are sharing our favorite recipes from 2023. I am sharing three very different recipes that were big favorites with my family this past year—a quick and easy ramen recipe, one for fresh berry and yogurt popsicles, and a delicious buttercream recipe. Berry and Yogurt Popsicles Last summer I got some fun and easy-to-use Silicone Popsicle Molds from Amazon. (Now that I have a beautiful and really convenient NewAir freezer in my kitchen, I have plenty of space to store delicious frozen treats!) My favorite Continue reading...
Homemade Peanut Butter Cups
Welcome to Taste Creations Monday! My blogging friends and I get together the first Monday of every month to share recipes. Today, we are all sharing candy recipes. I adore peanut butter cups, so of course, I opted to make homemade peanut butter cups! Peanut butter cups are fairly easy to make—it's basically a no bake recipe; you just have to melt the chocolate! Be sure to click on the links for my friends' recipes at the bottom of this post! I decided to make mini peanut butter cups - I probably should have used silicone mini cupcake molds—my peanut butter cups aren't uniform looking Continue reading...
Raspberry Thumbprint Shortbread Cookies—Taste Creations Blog Hop
This post contains Amazon links—if you make a purchase, I'll earn a small commission that helps to support this blog. Thanks! :) Welcome to the Taste Creations Blog Hop! On the first Monday of every month, my blogging friends—Terri of Our Good Life, Nikki from Tikkido, and Rosemary from Breads and Sweets—and I get together to share recipes. Today we are sharing cookie recipes! I'm sharing a recipe for raspberry thumbprint shortbread cookies. The original recipe is from Live Well Bake Often, but I got to know this recipe because one of my twins, Julia, made an adapted version of it this Continue reading...
SPAM and Egg Breakfast Sandwich
Welcome to Taste Creations Monday! Today my blogging friends and I are sharing sandwich recipes! Scroll to the bottom of this post to see what sandwich recipes my friends are featuring today! I am sharing an easy and delicious breakfast sandwich I recently made myself with a yummy ingredient that I only just began liking—spam! SPAM and Egg Breakfast Sandwich Recipe I used to think I didn't like SPAM, an ingredient that my husband grew up with and loves. (But that might just be because I never really gave it a chance before.) But my kids made a kimchi fried rice with slices of fried spam Continue reading...
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