momhomeguide.com

A mom blog on creating the perfect home for one's family

  • Home
  • About
  • Project Index
  • Recipe Index
  • Family Travel
  • Garden
  • Privacy Policy
  • P/R Friendly

Pink Strawberry Cheesecake Pie

January 31, 2021 By Lauren 10 Comments

I love this simple but incredibly good pink strawberry cheesecake pie with a pretzel crust. It's perfect for Valentine's Day!

Welcome to the Taste Creations blog hop! I can’t believe that it’s February already! My blogging friends and I get together the first of each month to share recipes. Today we are sharing pink recipes for Valentine’s Day! I am sharing a Pink Strawberry Cheesecake Pie. After I made this pie, one of my daughters declared that it has become one of her favorites! Most of this pie recipe is no bake, except for the easy to make (and amazing) pretzel crust.

Pink Strawberry Cheesecake Pie Recipe

My Pink Strawberry Cheesecake Pie recipe is quite simple to make and only requires a few ingredients. It is light and creamy with fresh strawberries, a fun pink center and the the savory and sweet pretzel crust. This is a dessert I’ll be making regularly for my family. I adapted my recipe from the Strawberry Delight recipe from Spaceships and Laser Beams. (Thanks, Stephanie for your fun recipe!) Stephanie makes her pie with a graham cracker crust.

I decided to make a pretzel crust because my daughter loves another strawberry pie with a pretzel crust I make, Festive Strawberry and Cheesecake Pie. That recipe uses the same basic ingredients, but has a Jello layer instead of being strictly a cheesecake. It turns out that this Pink Strawberry Cheesecake Pie is easier to make, and is in our opinion, much better!

homemade strawberry cheesecake pie

Ingredients

Layer 1 – The Crust:

1 2/3 cups crushed pretzels. (I put the pretzels between layers of plastic wrap and used a meat tenderizer to crush the pretzels into smaller pieces.)

2 Tbsp. sugar

1 stick butter, melted

Layer Two – Strawberries:

10 strawberries

Layer Three – Cheesecake:

1 cup of heavy whipping cream

16 oz. of Philadelphia cream cheese (2 bricks of cream cheese)

3/4 cup of powdered sugar

1 teaspoon of vanilla extract

2 teaspoons of lemon juice

Layer Four – Strawberry Cheesecake:

1/2 of the cheesecake mix from layer three

3 tablespoons of strawberry gelatin

Layer Five – Cool Whip:

8 oz. of Cool Whip

Note: I haven’t tried this, but Stephanie of Spaceships & Laser Beams says you can make your own Cool Whip, or stabilized whipped cream, if you don’t have or want to use Cool Whip.

You can do this by beating 1½ cups of heavy whipping cream along with ¼ cup powdered sugar and 1 teaspoon of gelatin (dissolved in 1½ tablespoons of water).

Use an electric mixer to whip the mixture on a high setting for 5 minutes. I might try this with my next recipe instead of using Cool Whip.

Allow the cream cheese to come to room temperature before preparing this recipe.

Make the Crust

Melt the butter and pour it into a medium mixing bowl along with the crushed pretzels and sugar. Stir to combine. Press the pretzels into the bottom of an 8×8-inch baking dish. Bake at 350°F for 10 minutes. Cool.

Make the Second Layer – Strawberries:

Slice ten strawberries and lay them evenly on top of the pretzel crust. Put the dish into the fridge while you work on the next layer of the pie.

Make Layer Three – Cheesecake:

STEP ONE: Use a mixer to combine the softened cream cheese, powdered sugar, vanilla extract and lemon juice until the mixture is light and fluffy with no lumps. (I used my stand mixer.) Set aside.

STEP TWO: In a clean mixing bowl, beat the heavy whipping cream for about 5 minutes until stiff peaks form. Add the heavy whipping cream to the cream cheese mixture and fold together with a rubber spatula.

STEP THREE: Spoon half of the cream cheese and heavy cream mixture on top of the strawberries in your baking dish. Set the other half of the mixture aside. Place the baking dish back in the refrigerator while you are preparing the next layer.

Make Layer Four – Strawberry Cheesecake:

STEP ONE: Take the remaining cream cheese and heavy whipping cream mixture and sprinkle the strawberry gelatin on top. Use the rubber spatula to gently fold the gelatin into the mix until it’s completely combined. You want the mixture to be pink with no streaks of white.

STEP TWO: Spoon the mixture on top of the cheesecake layer.

Layer Five – Cool Whip:

STEP ONE: Spread the Cool Whip on top as the last layer.

STEP TWO: Chill for at least one hour before serving.

This pie should be stored cold in the refrigerator.

Strawberry cheesecake with a baked pretzel crust

Try These Tasty & Delicious Pink Recipes!

Small Batch Pink Strawberry Ice Cream – Our Good Life

a bowl of small batch homemade strawberry ice cream

Strawberry Bread –Tikkido

homemade strawberry bread

Baci di Dama – Lady Kisses – An Italian in My Kitchen

 Italian Baci di Dama - Lady Kisses

You Might Also Like

Dark Chocolate Mocha Hot Chocolate Bombs

how to make mocha dark chocolate hot cocoa bombs

Mason Jar Strawberry Cheesecake

An easy to prepare an no bake recipe for mini strawberry cheesecakes served in mason jars

Strawberry Coffee Cake

This strawberry coffee cake recipe is so easy to make and is super delicious!

Filed Under: Food, recipe Tagged With: recipe, recipes

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    CommentLuv badgeShow more posts

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Nikki from Tikkido says

    February 1, 2021 at 7:08 AM

    Oh my goodness, that looks absolutely divine!! I absolutely love the idea of a pretzel crust. What a delicious pairing with the sweet cheesecake filling and fresh strawberries.

    Reply
    • Lauren says

      February 1, 2021 at 6:04 PM

      Thanks, Nikki! The tasty treats you bake up in your kitchen always look perfect!

      Reply
  2. Carrie @ Curly Crafty Mom says

    February 1, 2021 at 2:38 PM

    This fluffy strawberry cake looks so delicious!! Thank you for sharing! Now I’m craving it! Ha!

    Carrie
    curlycraftymom.com

    Reply
    • Lauren says

      February 1, 2021 at 6:04 PM

      Hope you can make this cake, Carrie! It’s so easy and good!

      Reply

Trackbacks

  1. Italian Baci di Dama - Lady Kisses - An Italian in my Kitchen says:
    February 1, 2021 at 9:42 AM

    […] Lauren from Mom Home Guide – Pink Strawberry Cheesecake Pie […]

    Reply
  2. Easy and Delicious Strawberry Coffee Cake - momhomeguide.com says:
    February 2, 2021 at 1:36 PM

    […] Pink Strawberry Cheesecake […]

    Reply
  3. Pretty Valentine's Day Tote - momhomeguide.com says:
    February 4, 2021 at 2:14 AM

    […] Pink Strawberry Cheesecake […]

    Reply
  4. Sweet Valentine's Day Rose and Hydrangea Bouquet (Friday Finds) - momhomeguide.com says:
    February 4, 2021 at 11:04 PM

    […] Pink Strawberry Cheesecake Pie […]

    Reply
  5. Pink KitKat Sweetheart Cake - momhomeguide.com says:
    February 15, 2021 at 10:00 PM

    […] Pink Strawberry Cheesecake Pie […]

    Reply
  6. Slow Cooker Sausage & Mushroom Baked Ziti - momhomeguide.com says:
    February 23, 2021 at 1:37 PM

    […] Strawberry Cheesecake Pie […]

    Reply
About Lauren Contact Recipe Index Project Index

Search This Site

archives

search

categories

Privacy Policy

Copyright ©2021, momhomeguide.com. All Rights Reserved. Custom design by Pixel Me Designs
Subscribe to the Newsletter

All the latest updates delivered straight to your inbox!

[close]
Brought to you by
Displet
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNo
Revoke cookies