I was provided with Fortune Brand Noodles in exchange for participating in the Fortune Noodle Recipe Challenge. Today I am participating in the Fortune Noodle Recipe Challenge! For the challenge, I have been encouraged to share a recipe that includes Fortune Brand Noodles. I decided to share a recipe for Korean steamed eggs that can be served with these delicious noodles—I chose to pair the Korean steamed eggs with Fortune Brand Soy Ginger Yakisoba Stir-Fry Noodles. Korean-Style Eggs My husband is Korean American, and he cooks several tasty Korean dishes for our family. One Continue reading...

Welcome to the Taste Creations Blog Hop! Today, my blogging friends and I will all be sharing festive and delicious Christmas cookie recipes to help you celebrate the Christmas season. I will be making Christmas spritz cookies, which are made with the help of an inexpensive cookie press. These cookies are so easy and fun to make! My friends and I share recipes the first Monday of every month. Make sure to mark your calendar so you can join us next month, too! Scroll down to the bottom of this post to see the fantastic cookie recipes from my friends! It turns out that the name spritz Continue reading...

Thanks to Serious Foodie for providing me with the delicious spice rub used in this recipe. My husband and I have been eating more healthy foods lately and have been having more chicken and vegetables for dinner. I've been looking for different ways to serve chicken. I have discovered the Filipino Grill Spice Rub, which features citrus and a little bit of heat, and thought it would be perfect for a weeknight chicken sandwich. This meal is quick and easy to pull together on a weeknight and tastes great! The Filipino Grill Spice Rub I used is from the Serious Foodie Collection of Continue reading...

This post includes Amazon affiliate links. Today my blogging friends and I are getting together for the Taste Creations blog hop. My blogging friends and I get together once a month to share recipes that include a common ingredient. This month's common ingredient is mushrooms. I decided to make an easy and delicious one-pot recipe — braised chicken thighs with beer and mushroom sauce. For this recipe, I used one of the most handy pots in my kitchen — a Dutch oven. A Dutch oven is a deep, heavy-duty pot with a lid. It's a versatile pot — it can be used stovetop or in the oven. I have Continue reading...

My family and I traveled to Annapolis, Md., last month. While we were there, we discovered Eastport Kitchen, which was near our AirBNB rental in Eastport. My teens and I ordered the Daisy Sandwich, which has roasted beets, hardboiled egg, arugula, pickled onion, avocado, and an herbed cheese spread on toasted multigrain bread. We like the sandwich so much that we ordered it twice! Once we got home I decided to make my own version of it. I think I've come pretty close. We love this delicious sandwich! The sandwich contains no meat and has fresh vegetables, so it fits with the semi vegetarian Continue reading...

Welcome to the Taste Creations Blog Hop! Since Mother's Day is this month, my friends and I are sharing a Mother's Day brunch menu. My contribution is a quick and easy appetizer idea. This cranberry basil goat cheese crackers appetizer is so delicious, but simple to put together. This simple Mother's Day appetizer recipe is bound to be a hit! Be sure to check below to see all the recipes that we are sharing in this blog hop! Easy and Quick Cranberry and Basil Goat Cheese Appetizers The stars of these appetizers are the shredded basil, dried Cranberries and the herbed soft goat Continue reading...