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Today I am sharing a super easy baked apple crisp recipe! Apple crisp is a wonderful way to take advantage of in season apples! I adore Granny Smith apples, so today I am sharing a Granny Smith baked apple crisp recipe! A big plus is that this recipe is quick to put together and doesn’t require any special tools!
Today I am sharing this recipe for homemade Granny Smith baked apple crisp as part of the Festive Christmas ideas blog hop! This blog hop will share lots of holiday ideas, recipes, crafts and decor ideas to make the Christmas season extra festive! Check here every Monday and Wednesday for new holiday ideas! Plus, be sure to scroll al the way to the bottom of this post for all the festive baked Christmas and holiday baked goods recipes being shared today!
Granny Smith Apple Crisp Recipe
This recipe suggests using tart Granny Smith apples, which balance the tasty brown sugar used in this recipe very well. But, if you prefer another type of apple, or have other apples on hand instead, feel free to use those! I used the Easy Apple Crisp Recipe from Cooking Classy.
Apple Crisp Ingredients
All-purpose flour
Old fashioned rolled oats
Light brown sugar
Baking powder
Cinnamon
Salt
Unsalted butter
Granny Smith apples
Lemon
Vanilla extract
Scroll below for full printable recipe.
Apple Crisp Baking Instructions
Preheat oven to 375 degrees F. Butter 8×8 baking dish.
In a mixing bowl whisk together flour, oats, brown sugar, baking powder, cinnamon and salt.
Rub butter into dry mixture with fingertips until it comes together into small crumbles. Refrigerate.
In a bowl whisk together melted butter and flour until well blended. Mix in water, lemon juice and vanilla. Stir in brown sugar, cinnamon and a pinch of salt.
Toss the apples with the butter mixture in a bowl. Pour into a prepared baking dish.
Sprinkle the apples with the crumble apple crisp topping.
Bake in a preheated oven until the top is golden brown and apples are tender.
Let the apple crisp cool slightly before serving. Top with vanilla ice cream if desired.
